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Mostrando 1 - 20 resultados de 39 para a busca '(( decrease _ decrease during cooking ) OR ( decrease to decrease decrease after ))~', tempo de busca: 1,00s Refinar Resultados
4
Publicado em 2017
“... E, and selenium + vitamin E). After a 105-day feeding period, cattle were slaughtered. Tissue composition...”
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Artigo
5
Publicado em 2017
“... E, and selenium + vitamin E). After a 105-day feeding period, cattle were slaughtered. Tissue composition...”
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Artigo
6
Publicado em 2017
“... E, and selenium + vitamin E). After a 105-day feeding period, cattle were slaughtered. Tissue composition...”
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Artigo
8
Publicado em 2016
“... on quantitative aspects of carcass, body constituents, cooking loss, shear force and colorimetry of the...”
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Artigo
9
Publicado em 2018
“... CFU/g, respectively. After the end of the cooking process it was a decrease in all parameters, such...”
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Trabalho de conclusão de curso
11
Publicado em 2016
“... the world for a long time. Nowadays, environmental issues are a very important aspect during the...”
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Dissertação
12
Publicado em 2014
“... during storage, however, were similar in all treatments after 35 days. TBARS content was not affected...”
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Tese
14
Publicado em 2012
“... during cooking, chicken breast pH, sensory analysis, shear force analysis and centesimal analysis...”
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Dissertação
16
Publicado em 2012
“... during seven months and covered the food groups through 14 education workshops and cooking classes. The...”
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Dissertação
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