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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), disease during (Expand search)
during cooking » during cooling (Expand search), during walking (Expand search), during cycling (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease akt (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
Showing 1 - 20 results of 29 for search '(( decrease _ decrease during cooking ) OR ( decrease not decrease decrease after ))~', query time: 0.85s Refine Results
2
Published 2016
“... lumborum and Triceps brachii muscles in the first hour and up to 24 hours after slaughter. Diets did not...”
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Article
3
Published 2017
“... E, and selenium + vitamin E). After a 105-day feeding period, cattle were slaughtered. Tissue composition...”
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Article
5
Published 2014
“... during storage, however, were similar in all treatments after 35 days. TBARS content was not affected...”
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Doctoral thesis
7
Published 2012
“... during cooking, chicken breast pH, sensory analysis, shear force analysis and centesimal analysis...”
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Master thesis
8
Published 2017
“... E, and selenium + vitamin E). After a 105-day feeding period, cattle were slaughtered. Tissue composition...”
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Article
9
Published 2017
“... E, and selenium + vitamin E). After a 105-day feeding period, cattle were slaughtered. Tissue composition...”
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Article
10
Published 2012
“... during seven months and covered the food groups through 14 education workshops and cooking classes. The...”
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Master thesis
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