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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), disease during (Expand search)
during cooking » during cooling (Expand search), during walking (Expand search), during cycling (Expand search)
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decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“... packaged in low-density polypropylene bags to evaluate the effect of the treatments during storage. The...”
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Doctoral thesis
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“... on quantitative aspects of carcass, body constituents, cooking loss, shear force and colorimetry of the...”
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Article
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“... CFU/g, respectively. After the end of the cooking process it was a decrease in all parameters, such...”
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Bachelor thesis
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“... E, and selenium + vitamin E). After a 105-day feeding period, cattle were slaughtered. Tissue composition...”
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Article
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“... the world for a long time. Nowadays, environmental issues are a very important aspect during the...”
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Master thesis
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“... during storage, however, were similar in all treatments after 35 days. TBARS content was not affected...”
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Doctoral thesis
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“... E, and selenium + vitamin E). After a 105-day feeding period, cattle were slaughtered. Tissue composition...”
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Article
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“... E, and selenium + vitamin E). After a 105-day feeding period, cattle were slaughtered. Tissue composition...”
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Article
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“... during seven months and covered the food groups through 14 education workshops and cooking classes. The...”
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Master thesis
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