Showing 1 - 20 results of 54 for search '(( decrease _ decrease due processing ) OR ( decrease food decrease decrease after ))~', query time: 0.80s Refine Results
5
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Article
6
Published 2020
... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...
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Article
12
Published 2012
... 60, subjects were evaluated in the elevated plus maze and, after processing for immunohistochemistry...
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Article
13
Published 2014
...Radiation processing technology has been used to improve food security, safety and quality. However...
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14
Published 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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Master thesis
17
Published 2023
... are susceptible to various human activities that can result in the extinction of species due...
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Doctoral thesis
18
Published 2023
... are susceptible to various human activities that can result in the extinction of species due...
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Doctoral thesis
19
Published 2023
... are susceptible to various human activities that can result in the extinction of species due...
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Doctoral thesis
20
Published 2011
... issues faced by food industry. In potatoes, productivity decrease due to impacts and physical damages can...
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Master thesis
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