Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease drying » decrease during (Expandir a busca), decreases during (Expandir a busca), decreased during (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decrease on (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
drying in » drying and (Expandir a busca), drying _ (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease drying » decrease during (Expandir a busca), decreases during (Expandir a busca), decreased during (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decrease on (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
drying in » drying and (Expandir a busca), drying _ (Expandir a busca)
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“... of pruning. The period in which it is carried out may influence shootvigor, branch drying, fructification and...”
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Artigo
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“.... Increasing the temperature of 50 °C to 90 °C decreases the drying time of 7.66 hours to 1.98 hours...”
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Artigo
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“... peanut kernels drying in thin layer, as well as to determine the effective diffusion coefficient and the...”
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Artigo
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“.... Increasing the temperature of 50 °C to 90 °C decreases the drying time of 7.66 hours to 1.98 hours...”
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Artigo
9
“...The objective of this work was to evaluate the effect of the conditions of the drying process...”
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Dissertação
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“...The mechanism of inactivation of Lactobacillus bulgaricus due to freeze drying was investigated...”
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Artigo
11
“..., enthalpy change, solubility, and final viscosity. Modification by spray-drying resulted in a decrease...”
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Artigo
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“... bulk density and true density of jatropha seeds subjected to different drying air conditions. The...”
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Artigo
13
“..., enthalpy change, solubility, and final viscosity. Modification by spray-drying resulted in a decrease...”
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Artigo
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“... bulk density and true density of jatropha seeds subjected to different drying air conditions. The...”
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Artigo
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“..., foodstuff and natural product industries. The most important factor in the drying of this type of materials...”
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Artigo
18
“...ABSTRACT Objective To evaluate the influence of sample drying and storage temperature on TSH...”
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Artigo
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