Buscas alternativas:
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease dry » decrease by (Expandir a busca), decrease or (Expandir a busca), decrease pro (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
dry process » drying process (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease dry » decrease by (Expandir a busca), decrease or (Expandir a busca), decrease pro (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
dry process » drying process (Expandir a busca)
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“... internacional. Estes resultados demonstraram que o processo de adaptação de raças exóticas trazidas...”
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“... of antioxidant compounds, and the antioxidant capacity of coffee pulp ensiled or non-ensiled. Dry matter...”
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“... in the dry sausage manufacturing process, this foodborne pathogen is able to survive and is detected...”
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“... growth during the smoking process and a consequent decrease of pH. This study demonstrated that when...”
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“... (0, 30, 60, 90, 120, or 150 mM), and maintained there during the initial growth stage; and, in another experiment, the...”
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“...Seed imbibitions is the first stage of the germination process and is characterized by the...”
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12
“...Seed imbibitions is the first stage of the germination process and is characterized by the...”
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13
“... at the beginning and the end of fermentation. The highest number of peaks in the natural dry coffee was...”
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“... colhidas no início e ao final da fermentação. O maior número de picos no café processado seco ao natural...”
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“... de manganês dissolvido por meio de processos de oxi-redução. As concentrações de metais registradas...”
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