Showing 1 - 20 results of 96 for search '(( decrease _ decrease decrease processes ) OR ( quality l decrease decrease after ))~', query time: 0.97s Refine Results
1
Published 2022
..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...
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11
Published 2020
... helps the body to maintain regularity in important functions. Thus, the maintenance of food quality...
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Master thesis
16
Published 2018
... excessive soil turning, leaving it with low or no vegetation cover. This favors erosive processes and...
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Article
17
Published 2012
...Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The...
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