Showing 1 - 20 results of 34 for search '(( decrease _ decrease decrease processes ) OR ( nutritional values decrease decrease after ))~', query time: 1.02s Refine Results
3
Published 2023
... showed the lowest antioxidant activity after applying the different culinary processes. Microwave...
Access document
Article
4
Published 2022
..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...
Access document
10
... as a viable alternative for small producers. Goat milk is recognized for its high nutritional value, better...
Access document
Bachelor thesis
11
... as a viable alternative for small producers. Goat milk is recognized for its high nutritional value, better...
Access document
Bachelor thesis
12
Published 2017
... related to energy utilization. These processes involve several proteins to ensure continuous availability...
Access document
Doctoral thesis
13
15
Published 2013
... nutritional condition assessed, displaying decrease in growth rate at a concentration of ATZ500 mg.L...
Access document
Master thesis
16
Published 2020
...The white oat (Avena sativa L.) stands out for presenting grains with high nutritional value, which...
Access document
Master thesis
Export CSV Export RIS