Search alternatives:
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
food properties » wood properties (Expand search), and properties (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
food properties » wood properties (Expand search), and properties (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
2
3
4
5
“... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...”
Access document
Access document
Article
6
7
“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
Access document
Access document
8
9
“... aplicados. O objetivo do presente trabalho foi o desenvolvimento de embalagens pet food com propriedades...”
Access document
Access document
Doctoral thesis
10
“... or minimally processed food products. Thus, research has focused on processes that assure safe products without...”
Access document
Access document
Master thesis
11
“... water, wine, salt, garlic and pepper, and undergoes processes of maturation, smoking and drying. While...”
Access document
Access document
12
“... natural or minimally processed food products. Therefore, research has focused on processes that assure...”
Access document
Access document
Article
13
14
15
16
“...β-Glucan is a fermentable polysaccharide with prebiotic properties that has been shown to improve...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
17
18
19
“...Solid-fluid flows are widely used in chemical, biochemical, food and petroleum processes. These...”
Access document
Access document
Master thesis
20
“... to obtaining valuable compounds with bioactive properties for use in the food, pharmaceutical or cosmetic...”
Access document
Access document
Article