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decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
food properties » wood properties (Expandir a busca), and properties (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
food properties » wood properties (Expandir a busca), and properties (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
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“... V, 35 kHz) at the same temperatures for 30 and 60 min. These processes were compared to the traditional...”
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“... or minimally processed food products. Thus, research has focused on processes that assure safe products without...”
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Dissertação
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“... water, wine, salt, garlic and pepper, and undergoes processes of maturation, smoking and drying. While...”
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“... natural or minimally processed food products. Therefore, research has focused on processes that assure...”
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Artigo
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“... aplicados. O objetivo do presente trabalho foi o desenvolvimento de embalagens pet food com propriedades...”
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Tese
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“... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...”
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Artigo
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“...β-Glucan is a fermentable polysaccharide with prebiotic properties that has been shown to improve...”
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Artigo
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“... evaluation of physical and functional properties of the films made thereof. The addition of quercetin showed...”
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Artigo
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