Showing 1 - 20 results of 153 for search '(( decrease _ decrease dairy processing ) OR ( decrease further decrease rapidly decrease ))*', query time: 0.80s Refine Results
2
Published 2020
Subjects: ...Heat processing...
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8
Published 2013
Subjects: ...consumption of water, effluents, dairy and environment....
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10
Published 2015
... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...
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11
Published 2022
...Consumption of plant based products as dairy alternatives is increasing steeply. This diet...
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12
... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...
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14
16
Published 2019
... axonal localization of translational machinery allows new proteins to be rapidly and locally synthesized...
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17
Published 2023
... deteriorated rapidly and developed severe cerebral edema and herniation within 24 hours. A decompressive...
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18
Published 2024
... for further work lies in the rapidly evolving digitalization and application of AI in organizations and...
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19
Published 2003
... by Ir results in a decrease of Tc,onset from ~50 K (x = 0) to ~30 K (x = 0.10). Further addition of Ir (x > 0.10...
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20
Published 2006
... 30 µg/mL, respectively. A high concentration of ethyl acetate extract (100 µg/mL) rapidly reduced the number of H1299...
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