Subjects: “...processing...”
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Subjects: “...Heat processing...”
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Subjects: “...dairy products...”
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Subjects: “...Dairy industry...”
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Subjects: “...Dairy processing...”
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Subjects: “...Non dairy milk....”
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Subjects: “...Heat processing...”
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Subjects: “...consumption of water, effluents, dairy and environment....”
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Subjects: “...sheep dairy food...”
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“... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...”
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“...Consumption of plant based products as dairy alternatives is increasing steeply. This diet...”
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“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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Subjects: “...Minas Cheese; Processing; Microestructure....”
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Subjects: “...Dairy products industry...”
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Subjects: “...Dairy plant...”
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“... 5.20 kgf. Fruit firmness decreases faster for ‘Royal Time’ cultivar than for ‘Royal Summer’. The...”
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“... and ‘Royal Time’ was 5.20 kgf. For all storage conditions, fruit firmness decrease faster for ‘Royal...”
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“...Abstract Peach is a very perishable climacteric fruit whose firmness may decay rapidly depending...”
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“... as to increase the profit and decrease the Greenhouse Gas (GHG) emissions. In this way, feedlot is a major...”
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“... of ABR waves decreased more rapidly in the first three months than the third to the sixth month of life...”
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