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culinary processing » culinary processes (Expand search), ordinary processing (Expand search), auditory processing (Expand search)
decrease culinary » decrease urinary (Expand search), decrease pulmonary (Expand search), decreases pulmonary (Expand search)
decrease statins » disease statins (Expand search)
statins decrease » statins increase (Expand search), skins decrease (Expand search), strain decrease (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search)
culinary processing » culinary processes (Expand search), ordinary processing (Expand search), auditory processing (Expand search)
decrease culinary » decrease urinary (Expand search), decrease pulmonary (Expand search), decreases pulmonary (Expand search)
decrease statins » disease statins (Expand search)
statins decrease » statins increase (Expand search), skins decrease (Expand search), strain decrease (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search)
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“... como uma redução da ureia e da creatinina. Na análise histológica, nenhum dos grupos apresentou alterações...”
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Doctoral thesis
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“... degree of processing into: unprocessed/minimally processed foods and processed culinary ingredients...”
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Doctoral thesis
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“...-sensibilidade QUICKI. Resultados: Os diabéticos apresentam valores superiores de ureia, creatinina, TG, ALT...”
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Master thesis
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“... culinary ingredients (8.3%). The mean percentage of consumption in the four food processing groups was...”
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Article
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“... platelet activation are important risk factors for atherosclerosis. Thus, the use of statins in combination...”
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Master thesis
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