Mostrando 1 - 20 resultados de 45 para a busca '(( decrease _ decrease cooking time ) OR ( decrease or decrease decrease after ))~', tempo de busca: 0,72s Refinar Resultados
1
Publicado em 2011
... through cooking procedures is 5 minutes after the water starts boiling, and also that, cooking in the...
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Artigo
2
Publicado em 2019
... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...
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8
Publicado em 2022
... cooking methods (boiled and steamed) on Se content. Five Se concentrations (0, 5, 10, 20, and 40 µM) were...
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Tese
12
Publicado em 2016
... the world for a long time. Nowadays, environmental issues are a very important aspect during the...
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Dissertação
13
Publicado em 2014
... to high values at initial times assigned to cooking and mincing. Ascorbic acid and 800 ppm containing...
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Tese
15
Publicado em 2012
...The objective of this study was to evaluate the influence of different ageing time after deboning...
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Dissertação
19
Publicado em 2018
... isocaloric. The animals were slaughtered after 50 days of experiment, with 32.13 ± 5.09 kg of body weight...
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