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and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease cooking » decrease flooding (Expand search), decrease owing (Expand search), decrease lodging (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
cooking time » working time (Expand search), cooking oil (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
1
“... through cooking procedures is 5 minutes after the water starts boiling, and also that, cooking in the...”
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Article
2
“... of 65°C, molar ratio 1:10 of oleic acid/methanol, and 10%wt. of IL charge relating to oleic acid. After the...”
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8
“... no differences (P > 0.05) for chemical composition, color, and cooking loss. The intake of sorghum silage...”
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Article
9
“... at two time points, with background (MOV and FS) temperament measured at yearling age, -550 d after birth...”
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Article
10
“... 11th to 13th ribs, in which three steaks were randomly assigned to aging times of 7, 14 and 28 days at 4°C. The meat...”
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Doctoral thesis
11
“... reaction time (4 and 8h) were studied by applying a Response Surface Methodology (RSM) using...”
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Bachelor thesis
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13
“... cooking methods (boiled and steamed) on Se content. Five Se concentrations (0, 5, 10, 20, and 40 µM) were...”
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Doctoral thesis
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“..., from waste cooking oil, and its application as a primary plasticizer in PVC wrap films have been...”
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Master thesis
18
“... to high values at initial times assigned to cooking and mincing. Ascorbic acid and 800 ppm containing...”
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Doctoral thesis
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20
“...: zero, 6 and 12 hours; and 3 holding time: zero, 12 and 24 hours), total of 9 treatments with 3 cooking...”
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Master thesis