Showing 1 - 20 results of 81 for search '(( decrease _ decrease cooking process ) OR ( decrease the decrease on decrease ))~', query time: 0.86s Refine Results
8
Published 2011
... influence of storage on the nutrient and antinutritional factors that the beans undergo during their process...
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Master thesis
10
Published 2019
... para selecionar o processamento do tucupi (fermentação e tempos de cocção) em função do teor de ácido cianídrico...
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Article
12
Published 2009
... however, cooking reduces them. Among the volatile components, 1-heptene and 1-nonene are influenced most...
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Article
13
Published 2018
... however, cooking reduces them. Among the volatile components, 1-heptene and 1-nonene are influenced most...
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Article
14
... CFU/g, respectively. After the end of the cooking process it was a decrease in all parameters, such...
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Bachelor thesis
16
Published 2012
... of ageing on the fiber diameter during cooking was observed by significant increase on the thickness...
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Master thesis
19
Published 2015
... higher moisture than those supplemented. Enhancement decreases the shear force of the cuts, which was...
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Article
20
Published 2015
... na qualidade do lombo suíno processado com sal e tripolifosfato de sódio. Os tratamentos consistiram...
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