Showing 1 - 20 results of 458 for search '(( decrease _ decrease compounds processing ) OR ( decrease life decrease toc decrease ))*', query time: 0.77s Refine Results
1
Published 2022
Subjects: ...hydrocyanic acid, starch, cyanogenic compounds, linamarin...
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16
Published 2019
... used to decrease the allergenicity of egg proteins, such as cooking, thermal processing, storage and...
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18
Published 2019
... micronization and extrusion processes, are reported. Micronization and extrusion are based on the decrease...
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20
Published 2012
... compounds were reduced through refining (up to 88%). Neutralization and deodorization steps contributed...
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