Showing 1 - 2 results of 2 for search '(( decrease _ decrease cocoa processing ) OR ( decrease il decrease decrease after ))~' Skip to content
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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
cocoa processing » data processing (Expand search), rna processing (Expand search), rrna processing (Expand search)
decrease cocoa » decrease food (Expand search), decrease toc (Expand search), decrease costs (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease il » decreased il (Expand search), decrease in (Expand search), decrease hiv (Expand search)
il decrease » l decrease (Expand search), will decrease (Expand search), oil decreases (Expand search)
Showing 1 - 2 results of 2 for search '(( decrease _ decrease cocoa processing ) OR ( decrease il decrease decrease after ))~', query time: 0.92s Refine Results
1
Avaliação da adição de emulsificantes do tipo lecitinas modificadas na cristalização de manteiga de cacau e de chocolate amargo
by Miyasaki, Eriksen Koji, 1986-
Published 2013
Subjects: “...Cocoa butter...”
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Master thesis
2
Transformações fisicas e quimicas durante a fermentação de amendoas do cupuaçu (Theobroma grandifloum Schum)
by Vasconcelos, Marcus Arthur Marçal de, 1970-
Published 1999
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Master thesis
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Institution
UNICAMP 2
Source
Biblioteca Digital de Teses e Dissertações da Universidade Estadual de Campinas (UNICAMP) 2
Author
Miyasaki, Eriksen Koji, 1986- 1 Vasconcelos, Marcus Arthur Marçal de, 1970- 1
Format
Master thesis 2
Language
Português 2
Subject
Chocolate 1 Cocoa butter 1 Cristalização 1 Crystallization 1 Fermentação 1 Grandiflorum 1 more ... Lecithin 1 Lecitina 1 Manteiga de cacau 1 Polimorfismo (Genética) 1 Polymorphism 1 Theobroma 1 see all ... less ...
Year of Publication
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