Search alternatives:
canning processing » casting processing (Expand search), learning processing (Expand search), salting processing (Expand search)
decrease canning » decreased running (Expand search), decrease candida (Expand search), decrease walking (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » statins decrease (Expand search), training decreases (Expand search), rapidly decrease (Expand search)
canning processing » casting processing (Expand search), learning processing (Expand search), salting processing (Expand search)
decrease canning » decreased running (Expand search), decrease candida (Expand search), decrease walking (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » statins decrease (Expand search), training decreases (Expand search), rapidly decrease (Expand search)
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“... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...”
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Article
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“...© 2014 Australian Physiotherapy Association.Question: Does Kinesio Taping reduce swelling...”
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Article
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“... of taping being increasingly used in recent years is Kinesio Taping, which is often used as resource...”
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Report
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“... available, among them it is the functional taping. Objective: To evaluate the influence of functional taping...”
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Article
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“... changes, influencing knee functionality (Furlanetto et al., 2016). Kinesio Taping (KT), which consists...”
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Article
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“...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...”
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Master thesis
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“...BACKGROUND: Current research supports the fact that prophylactic ankle taping (AT) is effective...”
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Article
15
“... process treating fish canning wastewater was investigated. Besides process performance, also biomass...”
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Article
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“... to food products. Within the seafood case study, canning industry effluents have a high organic matter...”
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Subjects:
“...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
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Article