“... photosynthesis of wheat plants and its potential to reduce disease symptoms. The Exp. 1 aimed to determine the...”
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“... of the BCHE gene variant -116A can decrease activity whereas obesity and types I and II diabetes mellitus...”
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“... B. parapertussis, and man is its only natural reservoir, affecting the respiratory system, especially the trachea...”
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Assuntos: “...thickness decreases...”
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“... initiatives that can also reduce the risk of IPV. Others pointed to an opposite effect. The objective of this...”
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“... receptor (ER) pathway in cancer cells, however its action in CSCs is unclear. Here, we evaluated the effect...”
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“... initiatives that can also reduce the risk of IPV. Others pointed to an opposite effect. The objective of this...”
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“...Recent research has demonstrated that glyphosate can decrease biological nitrogen fixation...”
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“... or to a predominant effect of one of its most bioactive components. WTEA is the rarest and less studied type of tea...”
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“...ABSTRACT: Cover crops play an important role in sustainable agriculture, as they decrease soil...”
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“... can be the sign of disorders. According to the role of steroid hormone in induction of its effects...”
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“... F57 filter bags (Ankom®) to quantify the indigestible fraction. Nevertheless, due to its high cost...”
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“... condition is directly associated with depression, anxiety, and stress. Moreover, nomophobia can lead...”
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“... factor released by the endothelium, and the decrease in its bioavailability is related to coronary and...”
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“.... Probably N-acetylcysteine, in addition to its antioxidant effect, blocks a cascade where reactive oxygen...”
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“...The objective of this study is to evaluate the effect of milk consumption, dietary calcium intake...”
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“... complement as it can transform this shrub into a high-level end-use product. With this objective, our group...”
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“..., decreases the likelihood of organizational decline. Furthermore, the moderation effect of potential resource...”
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“...The objective of this study is to evaluate the effect of milk consumption, dietary calcium intake...”
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