Showing 1 - 20 results of 120 for search '(( decrease _ decrease can decrease ) OR ( decrease or decrease fruits after ))~', query time: 1.20s Refine Results
1
Published 2020
... supplementation can enhance recovery after high intensity exercise, particularly fruits of red-blue color such...
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Article
3
Published 2002
... of astringency loss; however, the fruits showed decrease in the flesh firmness and higher-up water loss to the...
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Article
4
Published 2012
...Food irradiation is a versatile process that can be applied to different food products to increase...
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5
Published 2022
... demand based on its produced biomass. However, the biomass and nutrient demand can vary according...
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Doctoral thesis
11
Published 2023
Subjects: ...Food preservation - processed fruits...
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Master thesis
12
Published 2023
Subjects: ...Food preservation - processed fruits...
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Master thesis
13
Published 2020
...The nutritional and organoleptic quality of hazelnuts can be greatly influenced by storage...
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14
Published 2018
... similar appearance to those immediately after treatment. A significant decrease in water activity...
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Article
17
Published 2024
... fruits and decrease the incidence of disease longer when compared with coatings with chitosan or bitter...
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Article
18
Published 2014
...Fruits processing conditions can be described through representative flowcharts with the...
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