Showing 1 - 20 results of 120 for search '(( decrease _ decrease can decrease ) OR ( decrease and decrease fruits after ))~', query time: 0.82s Refine Results
1
Published 2020
... supplementation can enhance recovery after high intensity exercise, particularly fruits of red-blue color such...
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Article
2
Published 2002
... of astringency loss; however, the fruits showed decrease in the flesh firmness and higher-up water loss to the...
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Article
3
Published 2012
... nutritional and chemical quality of chestnut fruits. Otherwise, storage time exerted more evident influence...
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4
Published 2022
... demand based on its produced biomass. However, the biomass and nutrient demand can vary according...
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Doctoral thesis
11
Published 2023
Subjects: ...Food preservation - processed fruits...
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Master thesis
12
Published 2023
Subjects: ...Food preservation - processed fruits...
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Master thesis
13
Published 2014
...Fruits processing conditions can be described through representative flowcharts with the...
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14
Published 2021
Subjects: ...Physical and Theoretical Chemistry...
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Other
15
Published 2023
..., semi-deciduous, or deciduous trees and produce small fruits called acorns. According to the National...
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17
Published 2018
... to prolong the shelflife of fruits and vegetables. So, the aim of the present work was to investigate the...
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Article
19
Published 2016
Subjects: ...Processing and storage of agricultural products...
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Master thesis
20
Published 2016
Subjects: ...Processing and storage of agricultural products...
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Master thesis
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