“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... a low capacity to recover after a period of drought. This experiment aimed to evaluate the effect...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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“...) as those comprised of Control burgers for up to 3 h after consumption. Burgers containing 3.75 g fiber...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“...% of the participants had severe depression and after the intervention most had minimal depression...”
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“... met the defined criteria for this review. After a comprehensive analysis, it can be concluded that...”
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“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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“...Although predators and floral herbivores can potentially decrease plant fitness by changing...”
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“... status after insulin stimulus, and lower GLUT4 levels in the PM fraction. However, the M fraction in the...”
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“...Universidade Federal do Rio de Janeiro. Instituto de Bioquímica Médica Leopoldo de Meis. Programa...”
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“... phosphatase, a typical osteoclastic function marker, decreases after treatment, indicating a decrease...”
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