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decrease by » decreased by (Expandir a busca), decrease in (Expandir a busca), decrease at (Expandir a busca)
by decrease » by decreased (Expandir a busca), may decrease (Expandir a busca), any decrease (Expandir a busca)
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decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease by » decreased by (Expandir a busca), decrease in (Expandir a busca), decrease at (Expandir a busca)
by decrease » by decreased (Expandir a busca), may decrease (Expandir a busca), any decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of effect » of effects (Expandir a busca), of effective (Expandir a busca)
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“...AIM: To investigate whether, under the influence of polypectomy, the incidence of adenoma decreases...”
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“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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“... profile, which varies proportionally with the concentration of B in the soil solution, which, in turn...”
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“... fertilization depends on the magnitude of B leaching in the soil profile, which varies proportionally with the...”
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“... groups pretreated with atropine plus piperine (10 and 2.5 mg/kg, respectively), as related to the...”
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“... a low capacity to recover after a period of drought. This experiment aimed to evaluate the effect...”
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“... groups pretreated with atropine plus piperine (10 and 2.5 mg/kg, respectively), as related to the...”
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“... be contaminated with these toxicants. Several authors have demonstrated the presence of mycotoxins in wine...”
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“... use is limited by their high cost. Therefore, compounds that can control arthritis, with an acceptable...”
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“... pain, frequently associated with depression. Objective: To determine the effect of 16 practice sessions...”
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“...; (2) Methods: Flow cytometry with propidium iodide (PI) for cell cycle profile analysis; Terminal...”
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“... frequently interrupt its use. In this work, the effect of nanoencapsulation of the main capsaicinoids...”
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