Showing 1 - 5 results of 5 for search '(( decrease _ decrease burgers decreases ) OR ( decrease to decrease decrease after ))~', query time: 0.86s Refine Results
2
Published 2018
... characteristics of chicken burgers were investigated. The enzyme was added at 5 different concentrations...
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Article
3
Published 2020
... burgers—100% pork backfat, 100% tiger nut oil, 100% chia oil, and 100% linseed oil—were elaborated. The...
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Article
4
by Ramella
Published 2023
... (VOCs) profile was determined, meanwhile, in burgers the water holding capacity was analysed. For the...
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Doctoral thesis
5
Published 2021
... was determined. Still, after these tests, the incorporation of the dry formulation in beef burgers was...
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Doctoral thesis
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