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bread processing » brand processing (Expand search), stream processing (Expand search), reward processing (Expand search)
decrease bread » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
bread processing » brand processing (Expand search), stream processing (Expand search), reward processing (Expand search)
decrease bread » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
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“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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Perilla frutescens: a potential ingredient for the enhancement of white bread as a source of Omega-3
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“... gas phase results in a small decrease of the cathode surface temperature and of the near-cathode...”
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“.... Natural rubber is a proposed alternative material to prepare microfluidic devices, owing to the advantages...”
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“... the lowest glycerol conversion, owing to the formation of orthorhombic α-AlPO4 crystalline phase and...”
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“...Anthropic activities are directly related to the contamination of aquatic ecosystems owing to the...”
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“... to patients and their families, owing to reduced productivity of the nurses present and to the institution...”
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