Showing 1 - 8 results of 8 for search '(( decrease _ decrease bread processing ) OR ( decrease in decrease not decrease ))~', query time: 0.84s Refine Results
3
Published 2018
... was to promote the use of residues from the processing of Nile tilápia for the preparation of flours...
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Doctoral thesis
4
...Bread is a food consumed in various peoples and cultures, appreciated by the population being...
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Master thesis
5
... time of two to five hours or more. Aiming to decrease production time of loaf bread, we proposed the...
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Doctoral thesis
7
Published 2011
... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...
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Master thesis
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