Mostrando 1 - 10 resultados de 10 para a busca '(( decrease _ decrease bread processing ) OR ( decrease and increase to decrease ))~', tempo de busca: 0,97s Refinar Resultados
1
Publicado em 2020
... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...
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Artigo
4
Publicado em 2013
..., it was observed an increase in moisture, ash, fiber and lipids, and a decrease in the amount...
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Dissertação
5
Publicado em 2018
... observed a linear increase (P <0.0001) in the firmness of the loaves (3.65 to 13.17 N), and a linear...
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Tese
8
Publicado em 2011
..., stabilization of insulin and blood glucose levels, as well as regulation of serum lipids. The aim of this...
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Dissertação
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