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bread processing » brand processing (Expandir a busca), stream processing (Expandir a busca), reward processing (Expandir a busca)
decrease bread » decreases breast (Expandir a busca), decreases areas (Expandir a busca), decrease treg (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
Mostrando 1 - 15 resultados de 15 para a busca '(( decrease _ decrease bread processing ) OR ( decrease and decrease to decrease ))~', tempo de busca: 1,08s Refinar Resultados
2
Publicado em 2020
“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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Artigo
6
Publicado em 2012
“... in the production of French type bread. Besides the pure flours: wheat flour (F0), babassu flour (FB) and...”
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Dissertação
7
Publicado em 2018
“... decrease (P <0.001) of the volume and specific volume. The sensorial attributes presented a linear negative...”
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Tese
8
Publicado em 2013
“...Bread is a food consumed in various peoples and cultures, appreciated by the population being...”
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Dissertação
9
Publicado em 2021
“... of making a bread with reduced processing time (< 1,0 hour) and with satisfactory sensory acceptance....”
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Tese
13
Publicado em 2011
“..., stabilization of insulin and blood glucose levels, as well as regulation of serum lipids. The aim of this...”
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Dissertação
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