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decrease bioactive » increase bioactive (Expandir a busca), increased bioactive (Expandir a busca), increases bioactive (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease bioactive » increase bioactive (Expandir a busca), increased bioactive (Expandir a busca), increases bioactive (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
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“... for NP, after brushing. The control and BAG groups presented a decrease in hardness over time. The NP group...”
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Artigo
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“... (mainly in rocket and spinach), while after drying, there was a significant decrease. A positive effect...”
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Artigo
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“... species from the northeast of Portugal, was studied and revealed interesting bioactive properties...”
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“...Fungi are known to modify the properties of lignocellulosic materials during solid-state...”
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Artigo
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“... or alter the properties of food. This work evaluated the influence on the antioxidant activity of boiling...”
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Artigo
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“...Objective: The aim of the study was to analyze bone matrix (BMX) organization after bone grafting...”
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Artigo
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“..., anti-inflammatory and in vitro antitumor properties. The most active extracts towards the 1,1-diphenyl...”
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Artigo
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“.... Addition of bioactive NPG glass particles to the adhesive system prevented decreases in bond strength...”
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Artigo
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“... so far to verify their bioactivities. The main aim of this work was the evaluation of the bioactive...”
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“..., a decrease of bioactivity was observed after seven days under storage in fridge, when the extracts were...”
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“..., due to its bioactive properties. In this work the bioaccessibility of S. nigra (flower and berry...”
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