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bean processing » soybean processing (Expand search), grain processing (Expand search), semen processing (Expand search)
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Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
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“...Locust bean gum...”Access document
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“... decrease the quality of the bean, regarding titratable acidity and its balance with sweetness (sucrose...”
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Master thesis
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“... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...”
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Master thesis
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