Showing 1 - 20 results of 415 for search '(( decrease _ decrease baking process ) OR ( decrease urea decrease during decrease ))*', query time: 0.75s Refine Results
3
Published 2011
...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...
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Article
4
...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...
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Article
5
Published 2020
... study aims at the evaluation of the heating process and decrease of the phosphorus content of the...
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Article
7
Published 2024
... contributes to the instability of the baking temperature of pizzas, the decrease in the energy efficiency...
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Master thesis
11
Published 2011
...Ammonia volatilization is an important process of N loss which decreases the use efficiency...
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Article
16
...The objective of this research was to investigate the combination of glycerol with urea in the diet...
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Doctoral thesis
17
Published 2015
... production. The protein is incorporated in two forms: a) as a powder, during the blending process of wood...
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