Buscas alternativas:
decrease baking » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
baking process » making process (Expandir a busca), taking process (Expandir a busca), aging process (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease baking » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
baking process » making process (Expandir a busca), taking process (Expandir a busca), aging process (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
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“...São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil...”
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Artigo de conferência
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“... study aims at the evaluation of the heating process and decrease of the phosphorus content of the...”
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Artigo
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“... contributes to the instability of the baking temperature of pizzas, the decrease in the energy efficiency...”
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Dissertação
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“...Re-using and adding value to by-products is one of the current focuses of the agri-food industry...”
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Artigo
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“...) em função de dois processos de manufatura (pasteurização e cozimento). Métodos: foram obtidas amostras...”
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Dissertação
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“... time of two to five hours or more. Aiming to decrease production time of loaf bread, we proposed the...”
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Tese
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