Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease baking » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
baking process » making process (Expand search), taking process (Expand search), aging process (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease with (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease baking » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
baking process » making process (Expand search), taking process (Expand search), aging process (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease with (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
1
“... this alteration are not fully understood. Therefore, in this study, we aimed to evaluate the Akt serine...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
2
Maternal periodontitis decreases plasma membrane GLUT4 content in skeletal muscle of adult offspring
“... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...”Access document (1)
Access document (2)
Article
3
“... recovered MBRC after coincubation. All incubations decreased AKT phosphorylation; however, only MLT alone...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
4
“... study aims at the evaluation of the heating process and decrease of the phosphorus content of the...”
Access document
Access document
Article
5
6
“... contributes to the instability of the baking temperature of pizzas, the decrease in the energy efficiency...”
Access document
Access document
Master thesis
7
8
9
10
11
12
13
14
15
16
17
18
19
20