Showing 1 - 20 results of 58 for search '(( decrease _ decrease bacterial processing ) OR ( decrease with decrease that decrease ))~', query time: 1.06s Refine Results
3
Published 2017
... with a greater degree of bacterial contamination but with no reduction in motility or alteration...
Access document
Article
4
Published 2021
.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...
Access document
Article
7
Published 2013
... epifluorescence combined with color image processing. The LIVE/DEAD® BacLight™ Bacterial Viability Kit was...
Access document
8
Published 2015
... presented a sharp decrease over time, showing kill-time curves shape similar to that obtained when starter...
Access document
Master thesis
9
... by-product from processing of digested cashew apple (CJ) (20%, w/v) on the relative abundance of bacterial...
Access document
Doctoral thesis
13
... in the western region of Paraná, during 5 days in a row of processing sausage, it was collected samples...
Access document
Bachelor thesis
14
Published 2023
... relative abundance of Bombella and Fructobacillus, along with a decrease in essential microbiota such...
Access document
Doctoral thesis
15
Published 2023
... relative abundance of Bombella and Fructobacillus, along with a decrease in essential microbiota such...
Access document
Doctoral thesis
16
Published 2023
... relative abundance of Bombella and Fructobacillus, along with a decrease in essential microbiota such...
Access document
Doctoral thesis
17
Published 2013
... analysis it is found that rapid processing is required residue okara, in order to decrease the bacterial...
Access document
Bachelor thesis
20
... of bacterial cell morphology suggest that the compounds carvacrol and 1,8-cineole alone or combined in sub...
Access document
Master thesis
Export CSV Export RIS