Search alternatives:
bacterial processing » bacteria processing (Expand search), material processing (Expand search), materials processing (Expand search)
decrease bacterial » increase bacterial (Expand search), decrease arterial (Expand search), increased bacterial (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
their decrease » the decrease (Expand search), their disease (Expand search), the decreased (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
bacterial processing » bacteria processing (Expand search), material processing (Expand search), materials processing (Expand search)
decrease bacterial » increase bacterial (Expand search), decrease arterial (Expand search), increased bacterial (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
their decrease » the decrease (Expand search), their disease (Expand search), the decreased (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
1
2
3
“..., a decrease in motility was observed after 108 and 168 h of storage (P < 0.05) in the group whose extender...”
Access document
Access document
Article
4
“..., per 25 mL. After contamination, samples were stored at 8 °C or 37 °C, and bacterial counts were...”
Access document
Access document
Article
5
6
“.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...”
Access document
Access document
Master thesis
7
“... by-product from processing of digested cashew apple (CJ) (20%, w/v) on the relative abundance of bacterial...”
Access document
Access document
Doctoral thesis
8
“... CFU/g, respectively. After the end of the cooking process it was a decrease in all parameters, such...”
Access document
Access document
Bachelor thesis
9
“... complement and lysozyme, which were activated 24 h after the bacterial challenge in control fish. A reduction...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
10
11
“... derived from the fruit processing industry, basically consisting of peels, seeds and stalks, and are...”
Access document
Access document
Doctoral thesis
12
“... each group before (day 0) and after exposure to tetracycline (days 3, 6 and 9) After sequencing the...”
Access document
Access document
Doctoral thesis
13
“... each group before (day 0) and after exposure to tetracycline (days 3, 6 and 9) After sequencing the...”
Access document
Access document
Doctoral thesis
14
“... each group before (day 0) and after exposure to tetracycline (days 3, 6 and 9) After sequencing the...”
Access document
Access document
Doctoral thesis
15
16
“... A, PBS was added to neutralize the urine pH for the leptospiral organisms immediately after addition...”
Access document
Access document
Article
17
“... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...”
Access document
Access document
Master thesis
18
19
20