Showing 1 - 20 results of 60 for search '(( decrease _ decrease bacterial processing ) OR ( decrease that decrease the decrease ))~', query time: 1.26s Refine Results
3
Published 2017
...The aim of this study was to verify the influence of the degree of bacterial contamination of boar...
Access document
Article
4
Published 2021
.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...
Access document
Article
8
Published 2013
... epifluorescence combined with color image processing. The LIVE/DEAD® BacLight™ Bacterial Viability Kit was...
Access document
9
Published 2015
... properties that can be used in food industry. The essential oil from Thymus vulgaris L. (TVEO), popularly...
Access document
Master thesis
10
... by-product from processing of digested cashew apple (CJ) (20%, w/v) on the relative abundance of bacterial...
Access document
Doctoral thesis
13
... in the western region of Paraná, during 5 days in a row of processing sausage, it was collected samples...
Access document
Bachelor thesis
15
Published 2017
... (Mn), is the consumption of solar salt contaminated. Mn-tolerant bacteria could be used to decrease the...
Access document
Article
16
Published 2023
... metabolism and pathogen defense, it is possible that their decrease could negatively affect bee health...
Access document
Doctoral thesis
17
Published 2023
... metabolism and pathogen defense, it is possible that their decrease could negatively affect bee health...
Access document
Doctoral thesis
18
Published 2023
... metabolism and pathogen defense, it is possible that their decrease could negatively affect bee health...
Access document
Doctoral thesis
19
Published 2013
... analysis it is found that rapid processing is required residue okara, in order to decrease the bacterial...
Access document
Bachelor thesis
Export CSV Export RIS