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bacteria processing » material processing (Expand search), materials processing (Expand search), bacteria promoting (Expand search)
decrease bacteria » decrease bacterial (Expand search), decreased bacterial (Expand search), increase bacterial (Expand search)
decrease walking » increase walking (Expand search), decreases weaning (Expand search), decrease during (Expand search)
walking decrease » walking decreases (Expand search), warming decreases (Expand search), ageing decreases (Expand search)
decrease taping » decrease during (Expand search), decrease owing (Expand search), decreases weaning (Expand search)
taping decrease » statins decrease (Expand search), training decreases (Expand search), rapidly decrease (Expand search)
Showing 1 - 20 results of 220 for search '(( decrease _ decrease bacteria processing ) OR ( decrease taping decrease walking decrease ))*', query time: 0.85s Refine Results
1
Published 2005
“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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Article
2
Published 2014
“...A procura por novas matrizes alimentares como veículo de bactérias probióticas está crescendo...”
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Master thesis
5
Published 2013
“... Minas Frescal adicionado de bactérias láticas. O leite foi adquirido de uma fazendo da região de Pombal...”
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Bachelor thesis
6
Published 2013
“... Minas Frescal adicionado de bactérias láticas. O leite foi adquirido de uma fazendo da região de Pombal...”
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Bachelor thesis
8
Published 2021
“... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...”
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Article
9
Published 2010
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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Article
11
Published 2021
“... operational phases. During the first two phases, the decrease in the biomass robustness occurred, but...”
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Article
16
Published 2006
“...Image processing and analysis methodologies are considered nowadays as extremely useful tools...”
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19
Published 2015
“... at 2.5 μL/g caused a decrease in viable cell counts of all tested bacteria tested after 72 h of exposure, varying...”
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Master thesis
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