“...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Assuntos: “...Instant food...”
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Assuntos: “...nutrient increase...”
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“... by vertebrates significantly increases with increasing amount of natural area, while decreases with increasing...”
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“..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...”
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Assuntos: “...food analysis...”
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Assuntos: “...food restriction...”
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“... properties of food and increase microorganism proliferation, decreasing the shelf-life of the products...”
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“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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“... of them. It is important to emphasize the increase of Fe, Mg and Ca in both, as well as the decrease...”
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“..., temperature and pH were studied. The removal of the dye increases with the decrease in the initial...”
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Assuntos: “...broiler meat; foodborne pathogen; food safety; reduction kinetics...”
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Assuntos: “...food safety...”
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Assuntos: “...Food deprivation...”
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Assuntos: “...Food consumption...”
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Assuntos: “...Fresh Food...”
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Assuntos: “...food waste...”
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“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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