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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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at properties » meat properties (Expand search), coat properties (Expand search), salt properties (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
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1
“... reactive oxygen species (ROS) production. Melatonin (MLT) and docosahexaenoic acid (DHA) have properties...”
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“... (50 mg/kg, intravenously), and their blood was collected 48 h later and also after treatments, for measurements of glycemia...”
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4
“... on muscle fiber membrane properties and discharge rates of low-threshold motor units of the vasti muscles...”
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“... properties. This factor is critical in industrial juice manufacture, whose freshness is essential. This study...”
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“... (MI Paste; MI) and carbamide/hydrogen peroxides in different proportions on surface properties of bleached...”
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9
“... evaluated the physical and biological properties of a denture base acrylic resin after immersion...”
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10
“... properties and intraocular pressure (IOP) in irregular and regular corneas. Secondary goal comprised evaluate...”
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“... of immersion and until saturation; and their retention of mechanical strength after accelerated or natural...”
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“...; however, a decrease occurred with the application of the treatments, when compared to the control...”
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“... compounds with proved antioxidant potential [3]. Herein, after evaluation of 2,2-diphenyl-1-picrylhydrazyl...”
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16
“... identified after annealing up to 500 °C, with a decrease in basal spacing when the annealing temperature...”
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“... from cheeses. Various organic acids were used to decrease pH down to approximately 3. In a preliminary...”
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