Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
at properties » meat properties (Expand search), coat properties (Expand search), salt properties (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
Showing 1 - 20 results of 6,627 for search '(( decrease _ decrease at properties ) OR ( decrease break decrease decrease after ))*', query time: 0.74s Refine Results
1
Published 2012
“... cleaning. Ten days after the last stress episode, rats were challenged with either saline or nicotine...”
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4
Published 2021
“... to their antioxidant properties, with plant extracts used in traditional medicine often being ignored...”
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5
Published 2019
“... problems observed in patients. Objective: To test the electrophysiological properties of LC neurons...”
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7
Published 2023
“...Several plant protein inhibitors with anticoagulant properties have been studied and characterized...”
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9
Published 2021
“... to classify it as to its mechanical properties, because during all the processing and storage of the grain...”
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10
Published 2024
Subjects: “...Tear break up time...”
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Master thesis
11
Published 2017
Subjects: “...Dam Break Flow...”
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Master thesis
12
Published 2018
“... of NITBUT and TMH after the instillation of proparacaine hydrochloride 0.5% showed a significant decrease...”
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15
Published 2008
“...Irrigation and cropping effects on soil properties were studied in the region of the Low-Medium...”
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17
Published 2014
“... (50 mg/kg, intravenously), and their blood was collected 48 h later and also after treatments, for measurements of glycemia...”
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19
Published 2020
“...This study investigated the foaming properties of the suspension of milk proteins with...”
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20
Published 2021
“...Barley has shown several applications in food formulation, mainly after the malting process...”
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