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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Artigo
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Artigo
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“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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Artigo
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“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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Assuntos:
“...Digital image processing...”
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Artigo de conferência
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Assuntos:
“...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
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