Search alternatives:
increase after » decrease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
decrease akt » decrease and (Expand search), decrease after (Expand search), decrease with (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
increase after » decrease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
decrease akt » decrease and (Expand search), decrease after (Expand search), decrease with (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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“... mechanisms in prompting cell death and changes in AKT phosphorylation after cervical (SiHa and C33A) and oral...”
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“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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Subjects:
“...Digital image processing...”
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“...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
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“...: Wortmannin increases the reactivity of the aorta to Phe and decreases NO concentrations in the aortic...”
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