Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease speed » decrease need (Expand search), decreased sperm (Expand search), decreases sperm (Expand search)
speed decrease » speed decreases (Expand search), spread decreased (Expand search), stent decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
Showing 1 - 20 results of 2,858 for search '(( decrease _ decrease at processing ) OR ( decrease speed decrease decrease after ))*', query time: 0.77s Refine Results
3
Published 2022
“...Objectives: This study aimed to investigate the acute effects of caffeine on mean speed, rate...”
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4
Published 2021
“... 30 s bouts of STW and DTW) before and after a 20-min intervention of active or sham tDCS + STW. Anodal...”
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7
Published 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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8
Published 2009
Subjects: “...Decrease of environmental impact...”
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9
Published 2019
“... increase or decrease its results. Thus, this work aimed to evaluate management systems before and after...”
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10
Published 1981
“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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11
Published 2015
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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12
Published 1994
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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Article
13
Published 2022
“... effect of conditioning guided by lactate minimum speed (LMS) test on the blood osmolality of horses...”
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14
Published 2023
“...Despite the economic and social importance, high-yielding cassava cultivars are only released after...”
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15
Published 2005
“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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19
Published 2018
Subjects: “...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
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