Buscas alternativas:
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
at processing » meat processing (Expandir a busca), heat processing (Expandir a busca), wet processing (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), increase rate (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
at processing » meat processing (Expandir a busca), heat processing (Expandir a busca), wet processing (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), increase rate (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
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“... were further analyzed regarding simultaneous acetic acid and glucose consumption, specific growth rate...”
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“... area, regardless of the degree of strain, while mast cells activity was not affected by the treatment...”
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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“... K and a strain rate range of 0.01~10 s-1 on Gleeble 1500. It was found that DRX softening is more...”
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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“.... Saccharomyces cerevisiae UE-ME3 exposed in stationary phase to 50 and 100 mM isoproturon exhibit growth rates...”
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“... strain rate. The relationship between microstructure and processing parameters is discussed to give...”
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