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decrease litter » increased litter (Expand search), decrease after (Expand search), decreases liver (Expand search)
litter decrease » faster decrease (Expand search), life decrease (Expand search)
at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), increase rate (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
decrease litter » increased litter (Expand search), decrease after (Expand search), decreases liver (Expand search)
litter decrease » faster decrease (Expand search), life decrease (Expand search)
at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), increase rate (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
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“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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“...biochar; soil carbon; carbon mineralization; soil pH; carbon sequestration; mineralization rate...”
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“... observed in the litter when incubated with a clayey Oxisol. The substantial decrease observed in the...”
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“... observed in the litter when incubated with a clayey Oxisol. The substantial decrease observed in the...”
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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