Search alternatives:
decrease rapidly » disease rapidly (Expand search), decrease lipid (Expand search)
rapidly decrease » rapid increase (Expand search), brazil decrease (Expand search), taping decrease (Expand search)
at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
Showing 1 - 20 results of 2,704 for search '(( decrease _ decrease at processing ) OR ( decrease rapidly decrease in decrease ))*', query time: 0.75s Refine Results
1
Published 2015
“... AIP index. Conclusion The initial phase of Atkins diet program could significantly decrease the AIP...”
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2
Published 2011
“...Background: Obesity is rapidly becoming a worldwide epidemic that affects children and adults. Some...”
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3
Published 2022
“... species were attracted to the seeds, resulting in all seeds being removed rapidly. The majority of seed...”
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4
Published 2022
“... species were attracted to the seeds, resulting in all seeds being removed rapidly. The majority of seed...”
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7
Published 2003
“... mRNA of TNF-alpha rapidly increased in the lung tissue within 180 min of ventilation with a higher...”
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8
Published 2003
“... mRNA of TNF-alpha rapidly increased in the lung tissue within 180 min of ventilation with a higher...”
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9
Published 2001
“... sacrificed by decapitation on the 28th day of age. Blood was taken and the brain was rapidly removed. Medulla...”
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13
Published 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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14
Published 2009
Subjects: “...Decrease of environmental impact...”
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Master thesis
16
Published 2020
Subjects: “...rapidly progressive glomerulonephritis...”
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17
Published 2016
Subjects: “...rapidly progressive renal failure...”
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18
Published 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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19
Published 2015
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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20
Published 1994
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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