Buscas alternativas:
decreases weaning » increased weaning (Expandir a busca), decreases spreading (Expandir a busca), decreases pain (Expandir a busca)
weaning decrease » taping decrease (Expandir a busca), craving decrease (Expandir a busca), training decreases (Expandir a busca)
at processing » meat processing (Expandir a busca), heat processing (Expandir a busca), wet processing (Expandir a busca)
pro decreases » or decreases (Expandir a busca), nfoh decreases (Expandir a busca), food decreases (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
decreases weaning » increased weaning (Expandir a busca), decreases spreading (Expandir a busca), decreases pain (Expandir a busca)
weaning decrease » taping decrease (Expandir a busca), craving decrease (Expandir a busca), training decreases (Expandir a busca)
at processing » meat processing (Expandir a busca), heat processing (Expandir a busca), wet processing (Expandir a busca)
pro decreases » or decreases (Expandir a busca), nfoh decreases (Expandir a busca), food decreases (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Artigo
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Artigo
7
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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8
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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Artigo
9
“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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Artigo
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Assuntos:
“...Digital image processing...”
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Artigo de conferência
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Assuntos:
“...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
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Artigo
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“... in Holstein calves naturally exposed to microorganisms during pre-weaning phase. It was performed...”
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Dissertação
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“...The effects of a milk-based formulation of pumpkin flakes and inulin on post weaning rat growth and...”
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Artigo
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“...-weaning in adult rats. Main Methods: Male Wistar rats were divided into two groups: ND (normal diet...”
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Artigo
19
Assuntos:
“...Central auditory processing disorder...”
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