Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
Showing 1 - 20 results of 3,308 for search '(( decrease _ decrease at processing ) OR ( decrease pro decrease decrease after ))*', query time: 0.84s Refine Results
1
Published 2025
“...This study reported the repair of a periapical lesion after endodontic retreatment. A 42-year-old...”
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2
Published 2023
“... of isthmus throughout the entire extension of the root canals were prepared using ProDesign Logic CM (PDL...”
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3
Published 2015
“...Studies suggest that inflammation is a key factor in the pathogenesis of diabetes mellitus. Pro...”
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7
Published 2020
“... (RB; VDW GmbH, Munich, Germany) 40/.06 file in reciprocating motion or ProDesign Logic (PDL; Easy...”
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9
Published 2017
“... of strength training on pro-and anti-inflammatory cytokines, hematological markers and physical fitness...”
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10
Published 2017
“... ligature and then once daily for 11 days. The naive group had no manipulation. After this time-point, the...”
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13
Published 2023
“...-sensitive C-reactive protein, N-terminal pro-B-type natriuretic peptide (NT-proBNP), haptoglobin and ficolin...”
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15
Published 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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16
Published 2009
Subjects: “...Decrease of environmental impact...”
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17
Published 1981
“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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18
Published 2015
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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19
Published 1994
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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