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decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
decrease may » decrease by (Expand search), decrease human (Expand search), decrease fear (Expand search)
may decrease » may increase (Expand search), can decrease (Expand search), to decrease (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
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“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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“... of chromatin and its transcriptional activity such as DNA methylation and histone post-translational processing...”
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Article
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“... under unsatisfactory sanitary conditions, these products may represent microbiological risk and...”
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Master thesis
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“... a decrease of specific surface area with increasing time and temperature. Apparently, this behavior may...”
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Article
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“... p38 (p-p38) protein and superoxide anion generation (SAG), two important players in the processing of neuropathic pain...”
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Article
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“... chestnut production. After harvest and during storage, problems with deterioration may arise, mainly...”
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“... p38 (p-p38) protein and superoxide anion generation (SAG), two important players in the processing of neuropathic pain...”
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Article
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“... related to the decrease in the nucleolar size after germ cells undergo the meiotic division. Many factors...”
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Book part